3 courses set menu £35.00 (children under 12 £18.00)
This menu should be regarded as sample menu .We reserve the right to alter dishes.
Salmone alle Erbe
Home cured Salmon and Herbs with toasted bread
Cozze in carta fata
Mussels cooked in Fata bag with Onions and Tomato sauce
Zuppa di Verdure con Uovo in camicia (v)
Mixed Vegetable Soup and poached Egg
Carpaccio di Manzo
Thin slices of raw Beef with wild Mushroom and Caciotta cheese
Pizza all’aglio con Formaggio e Funghi (v)
Cheese and garlic pizza bread with Mushrooms
Arrosto di Manzo o Tacchino
Roast Beef or Turkey with homemade Yorkshire pudding, seasonal Vegetables, roast Potatoes & homemade Gravy
Whole Sea bream with Tomato pulp, Courgettes, Onions, Paprika and Potatoes
Tagliolini con Pesto al Basilico (v)
Homemade Tagliolini with Basilico Pesto and green Beans
Gnocchi ripieni (v)
Homemade Potatoes dumpling stuffed with Porcini Mushrooms and smoked Scamorza cheese with tomato puree
Pizza a piacere (v)
Margherita pizza with two toppings of your choice: Mushrooms, onions, Salami, Ham, cured Ham, Tuna, Aubergines, Peppers, Rocket, Spinach, Egg
Torta al Formaggio
Berry and Caramel cheese cake
Tortino al Cioccolato
Choccolate cake with Crème fraiche
Trio di gelato
Three scoops ice cream: Pistachio, Strawberry, Vanilla, Blueberry , Chocolate, Yogurt
If you have concern about the presence of allergens in any of our dishes or if you have any dietary requirements please speak to member of staff so that we might assist and guide you with your choice. Wherever possible we will strive to accommodate your needs although please note alterations to a specific dish may affect the integrity of our original recipe
(V) = suitable for vegetarians
* Caciotta: Semi-soft cheese made from a blend of Ewe’s & Cow’s milk.
* Nduja: Spicy spreadable pork salumi from Calabria
* Vin cotto: fruity condiment made by using the balsamic method from 100% concentrate must of NEGROAMARO & MALVASIA grape, long aged in Oak Barrels.
Full allergens information for our food & drink is available upon request.
Please tell us about your specific dietary/culinary requirements when choosing from our menu so that we may assist and guide you with your choice. Wherever possible we will strive to accommodate your needs although please note alterations to a specific dish may affect the integrity of our original recipe.
For our cooking & condiments: We only use Biological Extra Virgin Olive Oil sourced from “Profumi di Castro” Puglia (www. profumidicastro.it) and “Agazzotti” Balsamic Vinegar of Modena with a unique mature, equisite flavour (www.aggazzottisrl.it)
All our meat & fish dishes are served with fresh vegetables & potatoes,unless otherwise stated.
We look forward
to seeing you very soon
Where to find us