Shortly About Us
Welcome
Fine authentic Italian and European cuisine in a relaxed, friendly atmosphere.
Whether you’re tempted by our fantastic home-made pizzas or traditional Italian cooking, our beautiful Grade II listed building provides the perfect mood for any occasion.
Antipasti
BRUSCHETTA (v) – £6.50
Pugliese homemade bread topped with fresh chopped tomatoes, capers, basil & olives
BURROTTA ARANCIA E NOCCIOLE (v) – £10.50
Burrata cheese, dehydrated orange slices & hazelnuts
CALAMARI FRITTI – £9.50
Deep fried Calamari dusted in semolina flour
ZUPPA DI VERDURE (v) – £6.95
Seasonal vegetable soup with homemade bread
SUPPLI’ DI PISELLI (v) – £9.95
Grade A saffron, Mozzarella &peas rice balls, coated in breadcrumbs, deep fried, served with parsley sauce
CARPACCIO DI MANZO – £12.50/£15.50
Thin slices of raw Beef with wild mushrooms , Caciotta*&mustard frisee
INSALATA DI POLPO – £12.50/£16.50
Salad of slow cooked octopus , mixed leaves, yellow datterini tomatoes &taggiasche olives
GAMBERONI PRALINE – (v) £13.00
Mediterranean Prawns wrapped in Pancetta topped with mixed dried nuts
GARLIC & TOMATO PIZZA BREAD (v) – £6.00
GARLIC & CHEESE PIZZA BREAD (v) – £6.00
POTATOES, ONIONS, VIN COTTO PIZZA BREAD(v) – £7.00
Home-made Pasta
Our chefs are happy to prepare for you one of the following Voiello pastas (also available as starters at £8.30 with exception of carbonara)
SPAGHETTI, PENNE OR LINGUINE – £11.95
With any of the traditional Italian sauce:
BOLOGNESE, CARBONARA, ARRABIATA, AMATRICIANA
GLUTEN FREE SPAGHETTI , PENNE or MEAT LASAGNE AVAILABLE
RISOTTO ALLO SCOGLIO* – £15.50
Risotto Ricco’ Viaolone nano IGP with mixed Seafood, light tomato sauce & garlic
RISOTTO BROCCOLI E FONDUTA DI PECORINO* (v) – £15.50
Risotto Ricco’ Viaolone nano IGP with Broccoli & melted pecorino cheese
*These dishes requires 20 minutes cooking time/not available as starter
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All the dishes below, with exception of Lasagne are available as a starter
RAVIOLI CACIO E PEPE – £10.50/£16.50
Pasta Parcel with a meat filling with cacio ricotta & pepper
SEDANINI E GRANCHIO – £10.50/£16.50
Small tube pasta with hand picked crab, a dash of tomato sauce & garlic with parsley puree
ORECCHIETTE DI GRANO ARSO ALLA CRUDAIOLA (v) – £10.95/£16.50
“Small ear” shape pasta made with toasted flour tossed with cherry tomatoes, olives, capers, grated caciotta* cheese& rocket
SPAGHETTI VONGOLE E GAMBERONI MEDITERRANEI – £10.50/£16.95
Charcoal Spaghetti with clams,Mediterranean prawns& yellow datterini tomatoes
TRADITIONAL MEAT LASAGNE – £14.50 GLUTEN FREE ALSO AVAILABLE
TAGLIATELLE POLLO E FUNGHI – £10.50/£14.95
Tagliatelle with strips of Chicken, mixed mushrooms tossed in cream & tomato sauce
TAGLIATELLE SALSICCIA E FUNGHI – £10.50/£14.95
Tagliatelle with sausages made of Veal, porcini, walnuts & Radicchio with yellow dates tomatoes
GNOCCHI DI PATATE E RICOTTA (v) – £10.50/£14.95
Potatoes and ricotta gnocchi with marinated cherry vine tomatoes
PANSOTTI BURRO E VIN COTTO (v) – £10.50/£14.95
Pasta parcel filled with ricotta cheese & spinach in butter & vin cotto*
Le Nostre Carni
COTOLETTA DI VITELLO ALLA MILANESE – £18.95
Breaded Veal pan fried served with either Spaghetti Bolognese or salad
POLLO ALLA MILANESE – £17.95
Breaded Chicken breast pan fried served with either Spaghetti Bolognese or salad
POLLO RUSPANTE – £17.50
Spatchcock baby corn fed Chicken marinated in rosemary & garlic
CARRE` D’AGNELLO – £24.50
Rack of Lamb with peas puree&potatoes
PIETRA OLLARE HOT STONE – £27.50
“Cook your own Steak on the stone” is simply the healthiest way to enjoy your Fillet Steak. The dry, searing cooking process means that all the natural flavour remains trapped inside your food, resulting in a meal that is cooked exactly as you like with every mouthful enjoyed piping hot as if it were the first. Coming from Valchiavenna, Italy (Alps), the stone is resistant to high temperature which allows the cooking of the meat without the addition of fat, taking advantage of the natural fat contained in the meat itself
CONTROFILETTO – £28.50
Grilled Scotch Rib Eye Steak with onion in balsamic vinegar, mustard leaves & potatoes
Pesce
POLPO – £24.50
Octopus cooked at low temperature with broad beans puree &salad
ORATA AL FORNO – £23.50
Oven baked whole Sea Bream
MERLUZZO – £20.50
Oven baked Fillet of Cod with salad compote
Although every care has been taken to remove all bones, some may remain.
Pizza
Available with a GLUTEN FREE BASE £2.00 extra
MARGHERITA (v) – £10.25
Tomato & Fior di Latte†
DIAVOLA – £12.50
Tomato, Fior di Latte†, Salami & Chilli Oil
CALZONE – £13.50
Folded pizza filled with Tomato, Fior di Latte†, Ham & Mushrooms
PIZZA FIORENTINA (v) – £13.50
Tomato, Fior di Latte†, Spinach & Egg
QUATTRO STAGIONI – £14.00
Tomato, Fior di Latte†, Frankfurter Sausage, Ham, Salami & Artichokes
SICILIANA (v) – £12.50
Tomato, Fior di Latte† & Aubergine
FUMÉ – £13.50
Tomato, Fior di Latte†, smoked Provola cheese, Speck & Rocket
WHITE BASE PIZZA
IL CORNICIONE – £15.50
Courgettes, sundried tomatoes, olives &a crust filled with ricotta cheese
PIERO’S – £14.00
Fresh tomatoes, cured ham, emmental cheese, rocket&seasoning – toppings are not melted
QUATTRO FORMAGGI (v) – £12.50
Four Cheeses
ADDITIONAL TOPPINGS
£1.25 – Tomato, Fior di Latte†, Salami, Peppers, Spinach, Mushrooms, Rocket, Capers, Onions, Olives
£1.50 – Cured Ham, Ham, Anchioves, Artichokes, Frankfurter Sausages, Egg, Tuna, Aubergine
£2.00 – Chicken, Speck
† Fior di Latte – Cows milk cheese made by the same process for Mozzarella
Available with a GLUTEN FREE BASE £2.00 extra
Contorni
HOME MADE BREAD WITH OLIVE OIL (for two) – £3.90
NOCELLARA OLIVES – £3.90
MIXED SALAD – £4.00
ROCKET PARMESAN SALAD – £4.50
SPINACH & OLIVE OIL – £4.00
ZUCCHINE FRITTE – £4.50
PATATINE FRITTE – £4.00
(V) = suitable for vegetarians
* Caciotta: Semi-soft cheese made from a blend of Ewe’s & Cow’s milk.
* Vin cotto: fruity condiment made by using the balsamic method from 100% concentrate must of NEGROAMARO & MALVASIA grape, long aged in Oak Barrels.
If you have concern about the presence of allergens in any of our dishes or if you have any dietary requirements please speak to a member of staff so that we may assist and guide you with your choice. Wherever possible we will strive to accommodate your needs although please note alterations to a specific dish may affect the integrity of our original recipe.
For our cooking & condiments: We only use ORGANIC Extra Virgin Olive Oil sourced from Piero’s family land and “Agazzotti” Balsamic Vinegar of Modena with a unique mature, equisite flavour (www.aggazzottisrl.it)
All our meat & fish dishes are served with fresh vegetables & potatoes,unless otherwise stated.
We look forward
to seeing you very soon
Where to find us