Shortly About Us
Welcome
Fine authentic Italian and European cuisine in a relaxed, friendly atmosphere.
Whether you’re tempted by our fantastic home-made pizzas or traditional Italian cooking, our beautiful Grade II listed building provides the perfect mood for any occasion.
Antipasti
BRUSCHETTA (v) – £6.50
Traditional Pugliese homemade bread topped with fresh chopped tomatoes, capers, basil & olives
BURROTTA E ASPARAGI (v) – £10.50
Marinated Asparagus & Buffalo Mozzarella stuffed with ricotta cheese
CALAMARI FRITTI – £8.95
Deep fried Calamari dusted in semolina flour
ZUPPA DI ZUCCA (v) – £5.95
Pumpkin soup with Macadamia nuts & cream
ARANCINI (v) – £8.00
Grade A saffron, Mozzarella rice balls, coated in breadcrumbs, deep fried, served with parsley sauce
CARPACCIO DI MANZO – £12.50/£15.50
Thin slices of raw Beef with wild mushrooms & Caciotta*
CARPACCIO DI TONNO – £12.50/£15.50
Tuna carpaccio marinated with Nduja*
GAMBERONI PRALINE – (v) £12.95
Mediterranean Prawns wrapped in Pancetta topped with mixed dried nuts
GARLIC & TOMATO PIZZA BREAD (v) – £5.75
GARLIC & CHEESE PIZZA BREAD (v) – £5.75
MORTADELLA & PISTACHIO PIZZA BREAD – £6.90
Home-made Pasta
Our chefs are happy to prepare for you one of the following Voiello pastas (also available as starters at £8.30)
SPAGHETTI, PENNE OR LINGUINE – £11.95
With any of the traditional Italian sauce:
BOLOGNESE, CARBONARA, ARRABIATA, AMATRICIANA
GLUTEN FREE SPAGHETTI OR PENNE AVAILABLE
RISOTTO ALLO SCOGLIO* – £15.50
Risotto Ricco’ Viaolone nano IGP with mixed Seafood, light tomato sauce & garlic
RISOTTO FUNGHI PORCINI E PRO VOLA AFFUMICATA* (v) – £15.50
Risotto Ricco’ Viaolone nano IGP with Porcini mushrooms & smoked Provola cheese
*These dishes requires 20 minutes cooking time/not available as starter
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All the dishes below, with exception of Lasagne are available as a starter
RAVIOLI AL BRASATO – £10.30/£15.50
Pasta Parcel filled with meat in braised beef reduction
CAVATELLI VERDI CON PUREA DI PATATE E CALAMARI – £10.30/£15.50
Small parsley pasta shells with calamari, potatoes puree & walnuts
ORECCHIETTE DI GRANO ARSO CON CIME DI RAPA E COLA TURA DI PECORINO – £10.00/£15.50
“Small ear” shape pasta made with toasted flour tossed with turnip tops, garlic, melted pecorino cheese topped with fried bread crumbles
SPAGHETTI CON RAGU’ DI TONNO – £10.30/£15.00
Spaghetti with Tuna ragout, capers, onion, olives, light tomato sauce
TRADITIONAL MEAT LASAGNE – £14.50
TAGLIATELLE POLLO E FUNGHI – £9.70/£14.50
Tagliatelle cooked with Chicken, mixed mushrooms tossed in cream & tomato sauce
TAGLIATELLE SALSICCIA E FUNGHI – £10.00/£14.50
Tagliatelle with sausages made of Veal, porcini, walnuts & Radicchio with yellow dates tomatoes
FUSILLI NDUJA E MASCARPONE – £9.60/£14.50
Fusilli with mascarpone cheese & Nduja*
PANSOTTI BURRO E VIN COTTO (v) – £9.60/£14.50
Pasta parcel filled with ricotta cheese & spinach in butter & vin cotto*
Le Nostre Carni
COTOLETTA DI VITELLO ALLA MILANESE – £18.95
Breaded Veal pan fried served with either Spaghetti Bolognese or salad
POLLO ALLA MILANESE – £17.95
Breaded Chicken breast pan fried served with either Spaghetti Bolognese or salad
POLLO RUSPANTE – £16.95
Spatchcock baby corn fed Chicken marinated in rosemary & garlic
FILETTO DI MAIALE – £18.50
Fillet of Pork cooked in sous vide with spicy relish & mushrooms
GUANCIA DI BUE – £24.50
Slow cooked Ox Cheek in Barolo & mixed herbs served with mash potatoes
PIETRA OLLARE HOT STONE – £27.50
“Cook your own Steak on the stone” is simply the healthiest way to enjoy your Fillet Steak. The dry, searing cooking process means that all the natural flavour remains trapped inside your food, resulting in a meal that is cooked exactly as you like with every mouthful enjoyed piping hot as if it were the first. Coming from Valchiavenna, Italy (Alps), the stone is resistant to high temperature which allows the cooking of the meat without the addition of fat, taking advantage of the natural fat contained in the meat itself
CONTROFILETTO – £28.50
Grilled Scotch Rib Eye Steak with onion in balsamic vinegar, mustard leaves & potatoes
Pesce
TONNO E MOLLICA FRITT A – £21.50
Oven baked Tuna Steak & fried bread crumble
ORATA AL FORNO – £21.50
Oven baked whole Sea Bream
MERLUZZO – £19.50
Oven baked Fillet of Cod, crushed potatoes with onions, capers & touch of tomato
Although every care has been taken to remove all bones, some may remain.
Pizza
Available with a GLUTEN FREE BASE £2.00 extra
MARGHERITA (v) – £10.25
Tomato & Fior di Latte†
DIAVOLA – £12.50
Tomato, Fior di Latte†, Salami & Chilli Oil
CALZONE – £12.50
Folded pizza filled with Tomato, Fior di Latte†, Ham & Mushrooms
PIZZA FIORENTINA (v) – £12.50
Tomato, Fior di Latte†, Spinach & Egg
QUATTRO STAGIONI – £13.50
Tomato, Fior di Latte†, Frankfurter Sausage, Ham, Salami & Artichokes
SICILIANA (v) – £12.50
Tomato, Fior di Latte† & Aubergine
FUMÉ – £13.50
Tomato, Fior di Latte†, smoked Provola cheese, Speck & Rocket
WHITE BASE PIZZA
SALMONE PANNA E ASPARAGI – £14.50
Panna cream, Fior di Latte†, Salmon & Asparagus
CONTADINA – £13.50
Smoked Provola cheese , spinach & sundried tomatoes
QUATTRO FORMAGGI (v) – £11.50
Four Cheeses
ADDITIONAL TOPPINGS
£1.25 – Tomato, Fior di Latte†, Salami, Peppers, Spinach, Mushrooms, Rocket, Capers, Onions, Olives
£1.50 – Cured Ham, Ham, Anchioves, Artichokes, Frankfurter Sausages, Egg, Tuna, Aubergine
£2.00 – Chicken, Speck
† Fior di Latte – Cows milk cheese made by the same process for Mozzarella
Available with a GLUTEN FREE BASE £2.00 extra
Contorni
HOME MADE BREAD WITH OLIVE OIL (for two) – £3.90
NOCELLARA OLIVES – £3.90
MIXED SALAD – £4.00
ROCKET PARMESAN SALAD – £4.50
SPINACH & OLIVE OIL – £4.00
ZUCCHINE FRITTE – £4.50
PATATINE FRITTE – £4.00
MASH POTATOES – £4.00
(V) = suitable for vegetarians
* Caciotta: Semi-soft cheese made from a blend of Ewe’s & Cow’s milk.
* Nduja: Spicy spreadable pork salumi from Calabria
* Vin cotto: fruity condiment made by using the balsamic method from 100% concentrate must of NEGROAMARO & MALVASIA grape, long aged in Oak Barrels.
Full allergens information for our food & drink is available upon request.
Please tell us about your specific dietary/culinary requirements when choosing from our menu so that we may assist and guide you with your choice. Wherever possible we will strive to accommodate your needs although please note alterations to a specific dish may affect the integrity of our original recipe.
For our cooking & condiments: We only use Biological Extra Virgin Olive Oil sourced from “Profumi di Castro” Puglia (www. profumidicastro.it) and “Agazzotti” Balsamic Vinegar of Modena with a unique mature, equisite flavour (www.aggazzottisrl.it)
All our meat & fish dishes are served with fresh vegetables & potatoes,unless otherwise stated.
We look forward
to seeing you very soon
Where to find us