(V) = suitable for vegetarians
* Caciotta: Semi-soft cheese made from a blend of Ewe’s & Cow’s milk.
* Nduja: Spicy spreadable pork salumi from Calabria
* Vin cotto: fruity condiment made by using the balsamic method from 100% concentrate must of NEGROAMARO & MALVASIA grape, long aged in Oak Barrels.
Full allergens information for our food & drink is available upon request.
Please tell us about your specific dietary/culinary requirements when choosing from our menu so that we may assist and guide you with your choice. Wherever possible we will strive to accommodate your needs although please note alterations to a specific dish may affect the integrity of our original recipe.
For our cooking & condiments: We only use Biological Extra Virgin Olive Oil sourced from “Profumi di Castro” Puglia (www. profumidicastro.it) and “Agazzotti” Balsamic Vinegar of Modena with a unique mature, equisite flavour (www.aggazzottisrl.it)
All our meat & fish dishes are served with fresh vegetables & potatoes,unless otherwise stated.
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