(V) = suitable for vegetarians
* Caciotta: Semi-soft cheese made from a blend of Ewe’s & Cow’s milk.
* Vin cotto: fruity condiment made by using the balsamic method from 100% concentrate must of NEGROAMARO & MALVASIA grape, long aged in Oak Barrels.
If you have concern about the presence of allergens in any of our dishes or if you have any dietary requirements please speak to a member of staff so that we may assist and guide you with your choice. Wherever possible we will strive to accommodate your needs although please note alterations to a specific dish may affect the integrity of our original recipe.
For our cooking & condiments: We only use ORGANIC Extra Virgin Olive Oil sourced from Piero’s family land and “Agazzotti” Balsamic Vinegar of Modena with a unique mature, equisite flavour (www.aggazzottisrl.it)
All our meat & fish dishes are served with fresh vegetables & potatoes,unless otherwise stated.
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