51 High Street, Ingatestone,
Call 01277 353194

Food Menu

Antipasti

BRUSCHETTA (v) – £6.50

Traditional Pugliese homemade bread topped with fresh chopped tomatoes, capers, basil & olives

 

BURRATA E ASPARAGI (v) – £10.50

Marinated asparagus & Burrata cheese

 

CALAMARI FRITTI – £10.50

Deep fried Calamari dusted in semolina flour

 

ZUPPA DI VERDURE (v) – £6.95

Seasonal vegetable soup with homemade bread

 

SUPPLI’ DI PISELLI E RAGU’  – £9.25

Mozzarella,beef &pork ragout,peas rice balls, coated in breadcrumbs, deep fried, served with parsley sauce

 

CARPACCIO DI MANZO – £12.50/£15.50

Thin slices of raw Beef with wild mushrooms , Caciotta*&mustard frisee

 

GAMBERONI PRALINE – (v) £13.00

Mediterranean Prawns wrapped in Pancetta topped with mixed dried nuts

 

GARLIC & TOMATO PIZZA BREAD (v) – £6.00

 

GARLIC & CHEESE PIZZA BREAD (v) – £6.0

POTATOES, ONIONS, VIN COTTO PIZZA BREAD(v) – £7.00

Home-made Pasta

Our chefs are happy to prepare for you one of the following Voiello pastas (also available as starters at £8.30 with exception of Carbonara )

 

SPAGHETTI, PENNE OR LINGUINE – £11.95

With any of the traditional Italian sauce:

BOLOGNESE, CARBONARA, ARRABIATA, AMATRICIANA

GLUTEN FREE SPAGHETTI , PENNE   AVAILABLE

 

RISOTTO ALLO SCOGLIO* – £15.50

Risotto Ricco’ Viaolone nano IGP with mixed Seafood, light tomato sauce & garlic

 

RISOTTO FUNGHI PORCINI E PROVOLA* (v) – £15.50

Risotto Ricco’ Viaolone nano IGP with Porcini mushrooms and smoked Provola cheese

*These dishes requires 20 minutes cooking time/not available as starter

 

 

All the dishes below, with exception of Lasagne are available as a starter

RAVIOLI AL BRASATO  – £10.95/£16.50

Pasta Parcel with a meat filling in braised beef reduction

 

SEDANINI E GRANCHIO  – £10.50/£16.50

Small tube pasta with hand picked crab, a dash of tomato sauce & garlic with parsley puree

 

ORECCHIETTE DI GRANO CON CIME DI RAPA E COLATURA DI PECORINO  (v) – £10.95/£16.50

“Small ear” shape pasta made with toasted flour tossed with turnip tops, garlic, melted pecorino cheese topped with fried bread crumble

 

SPAGHETTI VONGOLE E GAMBERONI MEDITERRANEI – £10.50/£16.95

Spaghetti with clams,Mediterranean prawns& yellow datterini tomatoes

 

TRADITIONAL MEAT LASAGNE – £14.50

 

TAGLIATELLE POLLO E FUNGHI – £10.50/£15.50

Tagliatelle  with strips of Chicken, mixed mushrooms tossed in cream & tomato sauce

 

TAGLIATELLE SALSICCIA E FUNGHI – £10.50/£15.50

Tagliatelle with sausages made of Veal, porcini, walnuts & Radicchio with yellow dates tomatoes

 

SPAGHETTI CON RAGU’ DI TONNO– £10.50/£15.50

Spaghetti with tuna ragout, capers, onions, olives &light tomato sauce

 

PANSOTTI BURRO E VIN COTTO (v) – £10.50/£15.00

Pasta parcel filled with ricotta cheese & spinach in butter & vin cotto*

Le Nostre Carni

COTOLETTA DI VITELLO ALLA MILANESE – £18.95

Breaded Veal pan fried served with either Spaghetti Bolognese or salad

 

POLLO ALLA MILANESE – £17.95

Breaded Chicken breast pan fried served with either Spaghetti Bolognese or salad

 

POLLO RUSPANTE – £17.50

Spatchcock baby corn fed Chicken marinated in rosemary & garlic

 

CARRE` D’AGNELLO – £25.50

Rack of lamb with caponata&potatoes

 

GUANCIA DI BUE -£27.50

Slow cooked Ox Cheek in Barolo& mixed herbs with mash potatoes

 

PIETRA OLLARE HOT STONE – £27.50

“Cook your own Steak on the stone” is simply the healthiest way to enjoy your Fillet Steak. The dry, searing cooking process means that all the natural flavour remains trapped inside your food, resulting in a meal that is cooked exactly as you like with every mouthful enjoyed piping hot as if it were the first. Coming from Valchiavenna, Italy (Alps), the stone is resistant to high temperature which allows the cooking of the meat without the addition of fat, taking advantage of the natural fat contained in the meat itself

 

CONTROFILETTO – £28.50

Grilled Scotch Rib Eye Steak with onion in balsamic vinegar, mustard frisee & potatoes

Pesce

TONNO E MOLLICA FRITTA – £24.50

Oven baked Tuna steak topped with fried bread crumble

 

ORATA AL FORNO – £23.50

Oven baked whole Sea Bream

 

PASSERA DI MARE  – £22.50

Fillets of Plaice with potatoes& tomato puree’

 

Although every care has been taken to remove all bones, some may remain.

Pizza

Available with a GLUTEN FREE BASE £2.00 extra

 

MARGHERITA (v) – £10.25

Tomato & Fior di Latte†

 

DIAVOLA – £12.50

Tomato, Fior di Latte†, Salami & Chilli Oil

 

CALZONE – £13.50

Folded pizza filled with Tomato, Fior di Latte†, Ham & Mushrooms

 

PIZZA FIORENTINA (v) – £13.50

Tomato, Fior di Latte†, Spinach & Egg

 

QUATTRO STAGIONI – £14.00

Tomato, Fior di Latte†, Frankfurter Sausage, Ham, Salami & Artichokes

 

SICILIANA (v) – £12.50

Tomato, Fior di Latte† & Aubergine

 

FUMÉ – £13.50

Tomato, Fior di Latte†, smoked Provola cheese, Speck & Rocket

 

WHITE BASE PIZZA

IL CORNICIONE (V) – £15.50

Courgettes, sundried tomatoes, olives& a crust filled with ricotta cheese

 

PIERO’S  – £14.00

White base pizza topped with fresh tomatoes, cured ham, emmental cheese, rocket & seasoning- topping are not melted

 

QUATTRO FORMAGGI (v) – £12.50

Four Cheeses

 

ADDITIONAL TOPPINGS

£1.25 – Tomato, Fior di Latte†, Salami, Peppers, Spinach, Mushrooms, Rocket, Capers, Onions, Olives

£1.50 – Cured Ham, Ham, Anchioves, Artichokes, Frankfurter Sausages, Egg, Tuna, Aubergine

£2.00 – Chicken, Speck

† Fior di Latte – Cows milk cheese made by the same process for Mozzarella
Available with a GLUTEN FREE BASE £2.00 extra

Contorni

HOME MADE BREAD WITH OLIVE OIL (for two) – £3.90

 

NOCELLARA OLIVES – £3.90

 

MIXED SALAD – £4.00

 

ROCKET PARMESAN SALAD – £4.50

 

SPINACH & OLIVE OIL – £4.00

 

ZUCCHINE FRITTE – £4.50

 

PATATINE FRITTE – £4.00

(V) = suitable for vegetarians

* Caciotta: Semi-soft cheese made from a blend of Ewe’s & Cow’s milk.

* Vin cotto: fruity condiment made by using the balsamic method from 100% concentrate must of NEGROAMARO & MALVASIA grape, long aged in Oak Barrels.

Full allergens information for our food & drink is available upon request.

If you have  concern about the presence of allergens in any of our dishes or if you have any dietary requirements please speak to a member of staff  so that we may assist and guide you with your choice. Wherever possible we will strive to accommodate your needs although please note alterations to a specific dish may affect the integrity of our original recipe.

For our cooking & condiments: We only use Organic Extra Virgin Olive Oil sourced from Piero’s family land  and “Agazzotti” Balsamic Vinegar of Modena with a unique mature, equisite flavour (www.aggazzottisrl.it)

All our meat & fish dishes are served with seasonal vegetables & potatoes,unless otherwise stated.