(V) = suitable for vegetarians
* Caciotta: Semi-soft cheese made from a blend of Ewe’s & Cow’s milk.
* Vin cotto: fruity condiment made by using the balsamic method from 100% concentrate must of NEGROAMARO & MALVASIA grape, long aged in Oak Barrels.
Full allergens information for our food & drink is available upon request.
If you have concern about the presence of allergens in any of our dishes or if you have any dietary requirements please speak to a member of staff so that we may assist and guide you with your choice. Wherever possible we will strive to accommodate your needs although please note alterations to a specific dish may affect the integrity of our original recipe.
For our cooking & condiments: We only use Organic Extra Virgin Olive Oil sourced from Piero’s family land and “Agazzotti” Balsamic Vinegar of Modena with a unique mature, equisite flavour (www.aggazzottisrl.it)
All our meat & fish dishes are served with seasonal vegetables & potatoes,unless otherwise stated.